Finding the perfect spot to moor up and refuel after a glorious day on the water can be the highlight of any trip, and the river walk bar and grille menu is a subject that generates a lot of buzz among the boating community. It’s more than just about finding food; it’s about discovering a destination that understands the boater’s spirit—a place that offers a warm welcome, stunning views, and a meal that truly hits the spot. This isn’t just another review; it’s a guide from one enthusiast to another, exploring a true dock and dine gem. We will navigate through their offerings, from their famously fresh seafood to their hearty classics, ensuring your next waterside meal is nothing short of exceptional.
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Why This Waterside Eatery Captivates the Boating Community
Before we even glance at the menu, it’s essential to understand why this place has become a firm favourite for those of us who spend our time on the water. Its prime location, with easy access from the river, is a massive draw. You’re not just visiting a restaurant; you’re transitioning seamlessly from the freedom of the open water to the comfort of a welcoming haven.
The atmosphere is perfectly attuned to our lifestyle. There’s an unspoken camaraderie here, where sun-kissed faces and tales of the day’s journey are shared over a pint. The gentle lapping of water against the nearby docks provides a constant, soothing soundtrack. It’s a place built for unwinding, where you can leave the stresses of navigation behind and simply enjoy the moment. The staff are accustomed to the ebb and flow of river traffic, offering a relaxed yet efficient service that accommodates the unpredictable timelines of a day spent boating.
A Deep Dive into the River Walk Bar and Grille Menu
Now, let’s get to the heart of the matter: the food and drink that make this place a must-visit destination. The menu is thoughtfully crafted, balancing sophisticated flavours with the comforting, substantial meals a boater often craves after a day of activity.
The appetizer selection is perfect for a crew looking to share and recap the day’s adventures. You won’t find overly fussy small plates here. Instead, the focus is on robust, flavourful starters that can be easily shared. Think crispy calamari with a zesty lemon aioli, perfect for passing around the table, or a generous platter of loaded nachos designed to satisfy a group. A standout is often their smoked fish dip, a creamy, savoury spread served with toasted bread that tastes of the water in the best possible way. These aren’t just precursors to the main event; they are an integral part of the social, shared experience that defines the restaurant.
The Main Event: Hearty Mains for a Sailor’s Appetite
After a few hours of managing sails, navigating currents, or enjoying watersports, a substantial meal isn’t just a want; it’s a need. The main courses on the river walk bar and grille menu deliver on this promise. The “Captain’s Burger” is a common talking point—a towering creation with a perfectly cooked patty, sharp cheddar, and all the trimmings, served with a mountain of golden fries.
For those seeking classic comfort, the Steak and Ale Pie is a true winner. It features tender chunks of beef in a rich, dark gravy, all encased in a flaky pastry crust. It’s the kind of meal that warms you from the inside out, ideal for a cooler evening on the river. They also offer lighter, yet equally satisfying, options like grilled chicken salads and flavourful pasta dishes, ensuring there’s something for every appetite.
As Captain Alistair Finch, a seasoned yachtsman and Rollocks contributor, often says, “A good waterside pub knows that a boater’s hunger is a different kind of hunger. It demands something satisfying and straightforward, yet well-made. A dish that feels like a reward for a day well spent on the water.”
From the Waters: The Fresh Catch Selection
Given its location, it’s no surprise that the seafood here is a major highlight. The “Catch of the Day” is always the first thing to ask about. It’s typically a locally sourced fish, prepared simply to let its freshness shine through—often pan-seared with butter and herbs or lightly battered for a classic fish and chips experience that is a cut above the rest. The seared scallops and the classic prawn cocktail are also expertly prepared, offering a taste of the sea that feels both authentic and indulgent. This commitment to fresh, quality seafood is what truly sets a great riverside eatery apart from the rest.
Quenching Your Thirst: Drinks from the Helm
No waterside meal is complete without the perfect beverage. The bar is well-stocked with a great selection of local craft beers and ales, providing a taste of the region’s brewing scene. Their wine list is thoughtfully curated to complement the menu, with crisp whites that pair beautifully with seafood and robust reds for the heartier meat dishes.
For a true taste of a holiday on the water, their cocktail menu is worth exploring. From a classic G&T with a local gin to a refreshing mojito, their drinks are expertly mixed and serve as the perfect accompaniment to watching the sunset over the river. They also offer an excellent range of non-alcoholic options, including creative mocktails and fresh juices.
What’s the Best Dish for a Post-Sailing Meal?
This is a question that comes up frequently, and while it depends on personal preference, there’s a general consensus. For a truly restorative and satisfying meal after a day of sailing or watersports, the classic Fish and Chips is almost impossible to beat.
It ticks all the boxes: it’s comforting, filling, and when done right, it’s a culinary delight. The dish combines a crispy, golden batter with flaky, moist white fish, served alongside chunky, perfectly cooked chips. It’s a simple masterpiece that requires no complex thought to enjoy—exactly what you need when you’re feeling tired but happy. It’s the quintessential British waterside meal and a staple on the river walk bar and grille menu for good reason.
Planning Your Visit by Boat: Tips and Tricks
To make your visit as smooth as possible, a little planning goes a long way. The biggest consideration for any boater is, of course, mooring. It’s highly recommended to call ahead, especially on sunny weekends or holidays, to inquire about available spots. Some establishments have their own private moorings for patrons, while others are conveniently located near public facilities.
Timing is also key. Arriving just before the main lunch or dinner rush can often secure you the best table with an unobstructed view of the water. Being flexible can pay off handsomely. Consider the tides and currents in your travel plan to ensure a stress-free arrival and departure.
| Aspect | Weekday Visit | Weekend/Holiday Visit |
|---|---|---|
| Mooring | Generally easier to find a spot. | Essential to call ahead; high demand. |
| Crowd Level | Relaxed and quiet atmosphere. | Bustling and energetic vibe. |
| Service Pace | More personal and leisurely. | Efficient and fast-paced. |
| Menu Specials | Good chance of weekday lunch specials. | Full menu is usually the main offering. |
Eleanor Vance, a marina manager with over 20 years of experience, advises, “A quick phone call is a boater’s best friend. Let the restaurant know your ETA and the size of your vessel. It shows courtesy and allows them to prepare, making your entire dock and dine experience plain sailing.”
The journey to a great meal should be as enjoyable as the meal itself. By planning ahead, you ensure that your focus can remain on the delicious food, the beautiful scenery, and the excellent company. The experience of enjoying the full river walk bar and grille menu is a perfect end to a day on the water, a ritual that many in the boating community cherish and look forward to.
Reviews
Robert MacLeod – ★★★★★
An absolute gem of a place. We moored up after a long day on the Thames and were greeted with a fantastic atmosphere. The fish and chips were some of the best I’ve ever had—the batter was incredibly light and crispy. Staff were friendly and accommodating to our group. We will definitely be making this a regular stop.
Charlotte Kensington – ★★★★☆
Lovely spot with beautiful river views, especially at sunset. The menu had a great variety, and my husband raved about the Captain’s Burger. It was very busy on the Saturday we visited, so service was a little slow, but the food was worth the wait. My advice is to book a table in advance if you’re coming on a weekend.
Benjamin Carter – ★★★★★
As a solo sailor, finding welcoming spots can be hit or miss. This place was a definite hit. I sat at the bar, had a couple of pints of their local ale and a fantastic steak and ale pie. The staff were great to chat with. It’s the perfect blend of a proper pub and a quality restaurant. Highly recommended.
The Peterson Family – ★★★★★
We took the kids here for an early dinner after an afternoon of paddleboarding, and it was perfect. The staff were so friendly and found us a table with plenty of space. The kids loved the calamari, and the adult meals were delicious. It’s wonderful to find a place that is both high-quality and family-friendly.
Isabelle Dubois – ★★★★☆
My partner and I stopped here for lunch. The seared scallops were cooked to perfection. The only small critique is that the wine list could be a bit more extensive. However, the overall ambience and the quality of the seafood make it a place we’d happily return to. A beautiful setting for a meal.
